Out of Belt Holes

This morning in my groggy state I rolled out of bed in the dark and- as per my usual routine- attempted to get dressed for work without turning on any lights (sleeping nerd).

Socks on, pants on, Shitstomper boots on. And then I’m standing there in a haze fumbling with my belt. And fumbling with my belt. What the heck??? Why won’t this thing fasten? What the heck is wrong with my belt?

Ahh, screw it. It’s 4am and I need to be at work in half an hour, so I don’t have time to be standing here messing around with this- grab my lunchbox and out the door I go.

Get to work and we have a call right away, so we quickly stock the rig and rush off. After the call (and after coffee) I am in Starbucks and go to pee. AGAIN- what the heck is wrong with my belt? Seriously, why wont this thing work? Agggh. I fumble clumsily for a minute trying to make it fasten and finally look down in frustration to figure it out.

What I discovered- apparently, I have lost so much weight that I have run out of holes in the belt. I can’t tighten it any more! So every time I’ve been trying to put it on it just slides and no holes to close it. I’m going to have to take the drill out tomorrow and drill some new holes in that sucker. (No, I am NOT going to buy a new belt because that thing was like $50. It’s this crazy industrial woven leather cop-type belt that you can hang a lot of junk off of.)

Little surprises like this are a very fun part of shedding weight!

Mystery Veg!

For dinner tonight:

Purchased at the farmer’s market this weekend- $1.25 for the bunch.  I have no idea what it is.  “Something, something choy,” said the farmer.  From what he told me, mystery vegetable is good sauteed with chicken.  We’ll see about it.  For posterity, I threw in some plain old baby bok choy, mushrooms, an onion, a green pepper and garlic (and lemongrass for seasoning).  Figured if Mystery Veg was horrible, we could at least rely on the other veggies.

Going in the pot- here we go.
Am I supposed to cook it flowers and all?

I sauteed it until it was looking just a bit wilted.

Survey says…..? (served over quinoa)

Nerd Approved.

Earl provided me with much amusement when he tried to eat a piece of lemongrass which I must have missed taking out before serving. “Everything’s really good,” he said with half the piece of lemongrass sticking out of his mouth while he chewed, “but why is this so tough?” Heh. Whoops!

Hey, how do you like his new beard? It was my birthday present :) Every year around my birthday I ask him to grow a mustache or a beard. I think he looks particularly handsome and very rugged. He kvetches about it itching growing in, but usually complies. I figure I have a week or so left to enjoy before he gets fed up and shaves.

Verdict of the mystery veg: It was good! I wouldn’t say great, but certainly not bad. Had a pleasant crunch to it, but you could tell it was cooked through. Earl thought it tasted “generic” and “like greens” but… :shrug: Maybe next time I see that particular farmer I will try harder to find out exactly what it is called.

Lazy Sunday

Featuring a cappuccino as big as your head!

Actually, it’s not alllll that lazy.
On the itinerary:

  • walk Linus
  • grocery shopping at the Farmer’s Market
  • putter around a coffee shop with Nerd
  • run 6 miles
  • write birthday present thank you notes
  • mail birthday present thank you notes
  • cook hard boiled eggs to eat for the week
  • cook quinoa to eat for the week
  • write and mail a check to my dentist (yes I am still paying off my massive dental surgery from this summer! ack.)
  • brush Linus
  • yoga from 6:00-7:30
  • write up a blog post about our ski trip :)
  • respond to all emails in my inbox
  • plan this week’s workouts
  • take a shower
  • cook spaghetti and ground buffalo meatballs for dinner with homemade sauce using up all last week’s leftover veggies
  • respond to all PMs in my TGR inbox
  • call my Uncle Joe to catch up and see how he’s been
  • put away the pile of laundry
  • wash my work uniform

I’ve got a pretty busy week ahead.  I’m working 5 days!  While that doesn’t sound like a lot, it’s 5 12-hour shifts, so a much longer week than usual (normally I work 3 12s and pick up an extra shift if possible).  Plus, I have an EVOC Driving Course for work on Friday!!!! Hurrah! :) :)   Very psyched for that class. Not only does it look crazy fun, but I get paid the whole time I am taking it.  Woot!

Help: This Chicken & Dumpling Recipe is Confusing Me!

Sadly, we had to come back as work called for both of us :P But we shall return! It took us an EIGHT AND A HALF HOUR DRIVE in the snoooooowwww and crazy traffic to get home!
See here:

The skiing was incredible, my birthday wonderful and TR to follow.

In the meantime, can anyone help me understand this recipe? I feel like I am a reasonably intelligent human being, however my reading comprehension skills must be lacking right now because I can’t figure something about this recipe out.

I want to cook it tonight as it’s rainy and gross here in San Francisco and I think a “stick to your ribs” comfort dinner of chicken and dumplings would really hit the spot. This Emeril recipe has great reviews and sounds really good. However, I can’t figure out what you do with the dumplings!! Here, read it. The last thing it has you do is make the dumplings out of flour and put them in the fridge, as quoted:

Cut into long strips 1-inch wide. Transfer to a large plate or baking sheet and cover with plastic wrap. Refrigerate until ready to use.

But then, he doesn’t mention using them again until he says this:

Place the dumplings on top of the chicken mixture and gently stir into the hot liquid. Cover and simmer until the dumplings are cooked through, about 10 minutes.

Whaaa? Huh? Am I missing something? How do your refrigerated strips of dough become dumplings?? What are you supposed to do? I don’t understand! Help!

I think the recipe is missing a few steps of the instructions- are you supposed to stuff the dumplings with your chicken mixture? Just form those 1″ strips into little balls of doughy dumplings?

This is very frustrating because the food.tv recipes always seem to be so reliably good and also this particular chicken and dumpling recipe has SEVENTY SIX positive reviews! Seventy six people already cooked this and no one noticed that there’s a step missing? Or am I just being incredibly daft and completely missing it myself…

Please help!

We Have Absconded to Lake Tahoe

and are contemplating never coming back :)

It’s about @#$*(&*# Time (bring on the freaking skiing)!

Hey, hey… guess where we are heading tomorrow……

FINALLY :) :) :) :)

Sadly, not a ton of ski trips in the pipeline for this season, as our budgets are still recovering from my year of unemployment. On the bright side, my humble paychecks and lotsa overtime are helping us eek out a FEW weekends, subsidized by generous friends with crash space and discounted tickets. Our goal this season is to get up north at least once a month. Seeing as I am still a “probie” for a few more weeks at the new gig, I’m slated to work about two weekends a month. Don’t mind in the least- I am just thrilled to be able to get away and ski when we can! Apparently, my ambulance company is even putting together a ski weekend for us. :) Super cool, right? Take that, fancy corporate ski weekend from E’s old startup… not just tech firms can have ski trips!

HURRAH for skiing! Planning on two days at Kirkwood this weekend with Don and co, and one day with Amy at Heavenly.

Recipe: Thai Chicken & Coconut Quinoa

Here is a delicious and easy 1-pan meal which E and I whipped up after we both got off work. Simple, quick and relatively healthy. We altered the recipe a tad by adding some peanut-spice rubbed grilled chicken. Quinoa has tons of protein anyway, so you don’t really need to add the critter; we had a hankering for some grilled meat.

Step 1: Get a chopping! Saute up some diced red onions and bell peppers. Unsurprisingly, chopping is the longest and most arduous part of this meal.

Step 2: Your house should be smelling reeeallly good by now. It will start to smell *even better* because you are adding a bunch of minced garlic, minced ginger, and bruised lemongrass at this point. I’d never really cooked with lemongrass before, but was happy to find some at the hippy grocery store and have been using it in soups and recipes all week. Really good!

Step 3: Here is a step I would advise you to alter. The recipe calls for you to cut a lime in half, squeeze all the juices into your sauteeing veggies and then throw the lime rinds in as well. The taste of lime *alllmost* was too much for us- I would maybe add 1/2 of the lime juice or even 1/3rd of the called for amount. Coconut and chili combined is such a tantalizing flavor that it was a bummer the lime overpowered everything else. Also, add your quinoa at this point. You are going to saute the quinoa until it is a “toasty golden brown.” Took us about 5 minutes with constant stirring.
Go easy on the lime!
Step 4: Now the fun part! Add one can coconut milk and a bunch of chili powder and cayenne pepper to taste. We increased the amount the recipe called for because we are sadists :) Doesn’t this look like it’s just going to come out delicious? You basically boil the quinoa in coconut milk instead of plain old water. Splendid!
doesn't this look delicious?!
Step 5: Boring part. Cover and simmer 35 minutes. We went and chilled in bed, taking turns every five minutes to come stir. It was fun watching the quinoa sop up the milk as smells of Thailand invitingly wafted through the house.

Step 6: When your quinoa has reached full size (and absorbed most of the liquid), uncover and fluff with a fork. This was the point where we added our grilled chicken.

Step 7: Stir in your chicken if you went that route, and also add in some thin sliced green onion for flavoring. Let sit for five minutes to let all the flavors settle. Sample generous amounts while waiting and ruin your dinner :) ps- remember to remove the lime rind and lemongrass sticks at this point.

Step 8: Beer me!

Step 9: Ess! or Fress, if you’re particularly ravenous ;) Want to hear the saddest part of this tale? I was still feeling rather under the weather from my nasty cold last weekend and couldn’t even finish my one beer! Travesty. ::shakes head:: That Alaskan White beer is so freaking good.

All in all, a great healthy meal which is pretty easy, healthy and unique! I think a lot of the ingredients- onions, lemongrass, garlic, ginger and chili powder were great for helping us get rid of our colds. Just remember to go easy on the lime. Cheers.

TR: Skyline Ridge: Peak a Week #2

If you recall from my last Peak a Week writeup, I’m trying to hike at least one peak every week in 2010 to get exercise and explore the Bay Area. This week, Linus and I hiked Skyline Ridge Park. I had work meeting work down in Redwood City (going over our new county protocols), and afterward used the jaunt down the Peninsula as an excuse to explore some of the beautiful trails in the Santa Cruz Mountains.

There are so many hiking areas over in that area! Zooming around on Google Maps checking out where I would be for the meeting (I am still learning the Peninsula at this point), it seemed like there was park after park after open space preserve. I couldn’t narrow it down! I finally just picked one randomly. Skyline Ridge it was.

What a special hike. Linus and I did a 7 mile loop which goes by two pristine alpine ponds and hits a couple absolutely stunning views. It wasn’t too steep or too strenuous, but it was a great walk and you felt so isolated and alone in nature. This is a hike I’d absolutely love to bring Earl on sometime in the future.

Have I mentioned before that Earl sort of hates hiking? He considers it “just walking” and also “a waste of time.” That’s often the problem you run into when you date a mathematician- they tend to be so pragmatic! :P If I play my chips correctly I can luck out with getting Earl to agree to … oh… 1 or 2 hikes every six months. The rest of the time, I am happy to go with other friends (who actually ENJOY hiking) or don’t mind spending hours in the woods with my dog walking (or running) around solo. I just like getting out in the woods and getting exercise. To me, anything with such fresh air and such sweeping skyscapes could never be a waste of time! Conversely, reading an advanced algebra book for 4 hours straight could be a waste of time for me, so hey… :)

The drive up Route 35 (Skyline Boulevard) to get to this hike was an adventure itself. Such twisty, turny roads we have in California! They make the “twisty, turny” roads I grew up on in New England seem like drag strips. Sometimes we respond in the ambulance to calls up in these hills, although I have yet to go Code Three through a road like that. I think I would just put the lights and sirens on and still drive it safe and slow. You’d have to- the roads swerve and turn so much, you could never get any speed up!

Once we made it to the park, it was a very basic trailhead. My faithful buddy is ready to go.

We started with some subtle climbs through a lot of grasslands and Christmas tree “escapees” from a nearby Christmas tree farm.

Looking back you could see the parking lot where we started. It was a beautiful, clear afternoon.

Even in the “dead” of winter, the sides of the trail were peppered with wildflowers. I believe these are thistles?

This tree was even producing some fruit. I think it’s pears.

Yikes! Watch out, Linus!

A Christmas tree farm escapee.

After about two miles, we reached the first pond of the hike. This is Alpine Pond. Boy, was it silent and pristine. No wind, no street noise or other humans around. The only thing I saw moving were a couple ducks.

There was a visitor Educational Wilderness Center on the perimeter of the pond. They had some binocular stands set up so you could zoom in and look at wildlife on the pond, and also a bunch of displays talking about the area. I found out the area used to be filled with hog farming.

The setup of the pond was entirely handicap-accessible. If you are looking for somewhere to take disabled loved ones who want to enjoy the outdoors and wildness, this spot is highly recommended. You can drive to the visitor center at Alpine Pond on a dirt fireroads and the pond has several wheelchair access ramps, viewing spots and trails.

Can you tell the reflection vs. the actual?

We found some (rasp? olallie?)berries nearby. Was tempted, but figured it would be safer not to sample.

Upon leaving the visitor center, the trail climbed a but more and opened up, offering these gorgeous skyscapes of the Santa Cruz Mountains:

Linus was more interested in what was climbing around on the rocks than appreciating the view.

These poofy (germinating? Geeze I need to study up on some botany, it would really help me appreciate things on these hikes a whole lot more!) plants were blowing the puffy white material all over the trail. You could even see them floating through the air over the valley.

I also spotted two hawks circling over the valley, although they were too high and my camera not high quality enough to capture them correctly. Watching their swooping dives as they hunted was mesmerizing; Linus and I stood there for a long while just appreciating the poetic beauty of their elegant flight (flight of DEATH for some mouse… lol).

A few more miles, and we descended down to pond #2, this one called Horseshoe Lake. It was a little less picturesque than alpine pond, and felt somewhat less isolated (perhaps because it was nearer to the trailhead and also at a lower elevation? Not sure), however was still nice. I saw some fish jumping and ducks swimming.

At this point in the hike we were almost done (under a mile to go) so Linus and I attempted a self portrait. Linus was not really cooperating.




I give up!

When we got home I gave Linus a bath and thorough combing checking for ticks. I feel very adamantly that dogs should be allowed to run off leash in the woods (as long as pets are allowed off leash and also they remain under voice control), because that’s such a big part of their doggy nature, however I worry about ticks. Plus, if I ever bring Linus home with ticks on him, I get read a big riot act by Earl who despises them and thinks they’re very gross. So Woofer gets a very thorough checking in his scruff and ears, plus an all over combing and often a bath after every time I take him out in the woods. Despite his tick collar that I put on him for hikes (and also tick powder), I generally find about two buggers on him which promptly get flicked off if we’re still outside or flushed if not. Ticks are so awful. Do they have any net benefits to the eco system? Can we just exterminate them all with no negative results? I know one dog (and one boyfriend) who would be a lot happier did they not exist.

Regardless, this was a great hike and I highly recommend checking it out if you’re on the Peninsula and want gorgeous views, not *too challenging* and also seek the peaceful feeling of being alone in the wilderness.

Results of my Medical Specialty Aptitude Test

Rank                 Specialty

  1. hematology
  2. radiation oncology
  3. infectious disease
  4. rheumatology
  5. emergency med
  6. occupational med
  7. physical med & rehabilitation
  8. dermatology
  9. med oncology
  10. pediatrics
  11. neurosurgery
  12. nephrology
  13. gastroenterology
  14. colon & rectal surgery
  15. anesthesiology
  16. allergy & immunology
  17. ophthalmology
  18. obstetrics/gynecology
  19. aerospace med
  20. plastic surgery
  21. thoracic surgery
  22. radiology
  23. psychiatry
  24. preventive med
  25. general internal med
  26. family practice
  27. endocrinology
  28. pulmonology
  29. nuclear med
  30. urology
  31. otolaryngology
  32. orthopaedic surgery
  33. neurology
  34. general surgery
  35. cardiology
  36. pathology

Interesting results.  Glad to see Emergency Medicine up there in the top five :)   That, combined with how much I love working as an EMT, shows an inkling of me being on the right track.   Surprising to see how adverse I am to cardiology!

Take the test yourself here.

Or, save yourself the time of taking the Aptitude Test by referring to this handy flow-chart. It lands me solidly in Emergency Medicine :P

Home Sick

Curled up with a dog, a cat and a good book.

Not to mention unending boxes of tissues.