I keep a running list of recipes to cook in my life-organizer yellow pad, and once I’ve made them I’ll check them off and make a note of whether or not they were good enough to want to make again. This one is an A+ will make again four-star knock it out of the park meal!!!

I found the recipe on the food network site while searching for what to do with a bunch of linguica that we had on hand. Earl and I snagged about two pounds worth of the Portuguese sausage while on a ski trip coming back from Kirkwood at this amazing sausage shop in Lockeford, CA. We were so psyched we had a cooler full of ice (formerly housed our lunchtime ski brews) on hand to bring home a nice haul of meat.

Not only was this recipe super easy and delish, but it made enough to feed us for about the whole week! :D
Your primary materials: linguica sausage, 8 oz. of dungeness crab, some chopped scallions and wine for the chef.

First step: cook up some rice. I used a plain old box of rice pilaf we had sitting around. Throw the pot of rice in the fridge while you do everything else.
Next step: Fry up four eggs.

Then: add rice and sausage to the eggs, begin stirring.

Next step: make yourself a little appetizer of cheese and sausage while you let that cook!

Now add your crab, peas, and scallions. Keep stirring!

Final step: Nosh! Throw on some soy sauce or oyster sauce if you please. I added just a touch of soy, E kept his plain.

Any meal that’s this easy, delicious and yields enough bounty to sustain us for a week (let me tell you how jealous my partner was in the ambulance when I busted a leftover bowl of this for lunch… :P ) is certainly going into the “REPEAT” file to be made again and again!

We also had a helper on hand to assist with extra sausage consumption.
Hey… I like sausage, too! Down here! I’ll taste test some sausage for ya.