Absolutely nothing, that’s what!

I was out running con woofer this am and must have ran by a house cooking breakfast because MAN did I get a whiff of something tantalizing and bacon-y. Right then and there I altered course and Linus and I jogged over to the store, bought English Muffins and eggs, and came home and made these:

Bacon egg and cheese sandwiches might be one of my favorite foods EVER. In college I dated a guy who made these on the grill whenever we were camping or tailgating and they would come out SOOO good. The key is to use the LARGE sandwich-sized english muffins, so that way you can fit on three fried eggs. Our little corner grocery store only had regular sized english muffins, so, rather sadly, I could only fit on two fried eggs.

Still used a pound of bacon, tho ;)

We each had an extra 1/2 of an english muffin to mop up runny yolk. Runny yolk orbits in its own realm of awesomeness.


Linus even got in on some bacon action. He had to do “manners” to get it, however!

Lucy doesn’t care for bacon or eggs (lame!) but she did find a nice spot to curl up in the sunshine.

We, erm… also had some fruit to counteract the massive pile of bacon and make a tad more healthy.

I am going to go lie on my back now and let this post-bacon aura wash over me in waves of deliciousness.