I’m worn out. School, blah, work, blah, clinicals, blah errands…. I’ve made an executive decision to SKIP my long run for the week, scheduled for tomorrow am, and instead enjoy a lazy Sunday morning sleeping in with The Nerd. We shall then mosey on over to the farmers market, bop around procuring chow for the week. AND THEN….

dun dun dun

we will attending a party of which the theme, literally, is “NACHOS”

who has ever heard of a Nachos Party before? certainly not me, though their ideas are intriguing to me and i wish to subscribe to their newsletter.

anyone who goes to the lengths of creating a photochopped flying for their nacho party is my types of peoples.

you could say i am a tad excited. here is the party menu:

You Provide: Your beverage of choice

We Provide: Our pad in the hills above Redwood City with a deck overlooking the bay, tunes, ski movies, and NACHOS, NACHOS, NACHOS!

The attack of crispy, cheesy goodness includes…

Traditional Style: Corn chips with a cheese blend, all the usual toppings and home made carnitas.

Monterey Bay Style: Corn chips, pepper jack cheese, crab meat, and crispy deep fried calamari.

Greek Style: Pita chips, mozzarella and feta cheese, and grilled marinated lamb.

Of course a full compliment of fresh, home made salsas will be offered including fire roasted red, fire roasted green, guacamole, and a Greek pico de gallo with cucumber, tomato, and Turkish Urfa pepper.

Also available will be my special home made summer seasonal hot sauces including…

Cherry Bomb: Bing Cherry-Chipotle

Not So Peachy Keen: White Peach-Habanero-Cardamom

we are *so* there :P bring on the cheesy goodness!